Orange sauce

15 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.5 kg
Sugar 0.75 kg
Lemon 0.1 kg
Xantana rubber 2.0 g
Elaboration
  • Press the oranges.
  • Make a clear caramel with the sugar.
  • Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
  • Thicken it using a little xanthan gum.
  • You can add a little bit of zest.
Nutritional information (1 portion)
Energy
633.29
kcal
Carbohydrates
156.68
g
Proteins
0.67
g
Lipids
0.05
g
Sugars 149.93 g
Salt (Sodium) 0.73 mg
Folic acid 27.91 ug
Vitamin C 42.9 g
Vitamin A 29.49 ug
Zinc 0.15 mg
Iron 0.27 mg
Calcium 30.82 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 1.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.