Xantana rubber

Category Condiments, spices and additives
Seasonal period: All year

Xantana rubber is an extracellular polysaccharide produced by the Xanthonomas campest is B‑1459 bacteria.

Xantana looks like a yellowish powder that’s dissolved in warm or cold water producing solutions with high viscosity on low concentrations. Viscosity is high in a broad range of concentrations and solutions are stable in a wide ph, salts and temperature ranges.

It’s used as a thickener.

Nutritional information (100.0 g)
Energy
0.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 0.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.0 mg
Iron 0.0 mg
Calcium 0.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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