Anise flavored

Allergens:

Ingredients for 5 portions Calculate portions

Fennel confit 650.0 g

Granny Smith apple and gin osmosis 250.0 g

Lemon - ginger cream 75.0 g

Apple - anis star foam 250.0 g

Celery aniseed agar-agar 130.0 g

Ingredients for Fennel confit (650.0 g) See Recipe

Water 0.25 l

Sugar 0.2 kg

Lemon 0.1 kg

Fennel bulb 0.2 kg

Ingredients for Granny Smith apple and gin osmosis (250.0 g) See Recipe

Granny Smith apple 0.15 kg

Water 0.075 l

Sugar 0.075 kg

Water 0.05 l

Gin Beefeater 0.04 l

Citric acid 2.0 g

Ingredients for Lemon - ginger cream (75.0 g) See Recipe

Lemon juice 0.063 l

Ginger 10.0 g

Sugar 0.005 kg

Agar - agar 0.001 kg

Ingredients for Apple - anis star foam (250.0 g) See Recipe

Apple juice 0.24 l

Apple vinegar 0.01 l

Fish tails 4.0 g

Sugar 0.01 kg

Xantana rubber 0.5 g

Ingredients for Celery aniseed agar-agar (130.0 g) See Recipe

Water 0.04 l

White celery 0.5 kg

Sugar 0.012 kg

Agar - agar 0.001 kg

Fish tails 2.0 g

Anise seed 0.8 g

Elaboration

For this dish the following recipes are needed:

Celery-aniseed agar-agar
Fennel Confit
Apple-anis star foam
Apple osmosis (without gin)

Lemon-ginger cream

Cider sorbet

Nutritional information (1 portion)

Energy

331.54

kcal

Carbohydrates

75.15

g

Proteins

2.31

g

Lipids

0.41

g

Sugars 70.65 g

Salt (Sodium) 81.33 mg

Folic acid 25.2 ug

Vitamin C 23.36 g

Vitamin A 100.72 ug

Zinc 0.2 mg

Iron 1.16 mg

Calcium 74.09 mg

Cholesterol 0.0 mg

Polyunsaturated fatty acids 0.1 g

Monounsaturated fatty acids 0.0 g

Saturates 0.01 g

Fiber 3.37 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

3 h

Apple - anis star foam

Temperature: Cold
Additional culinary preparation: Sweet

120 min

Celery aniseed agar-agar

Temperature: Cold
Additional culinary preparation: Sweet

30 min

Fennel confit

Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Type of dish: Vegetables

30 min

Granny Smith apple and gin osmosis

Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine

45 min

Lemon - ginger cream

Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine